Short Rib Chili a hearty slow cooked chili | Butter & Baggage
"This Short Rib Chili recipe is a hearty chili with short ribs braised in beer and slow cooked. You get a thick, "stick to your ribs" chili with so much flavor. The perfect comfort food for a cold wintery day...."
INGREDIENTS
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4 lbs beef short ribs
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salt and pepper
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3 tablespoons olive oil
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12 ounces Guiness beer (or other dark beer)
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4 sprigs fresh rosemary
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2 onions (chopped)
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1 red bell pepper (diced)
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1 jalapeno (chopped)
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4 cloves garlic (minced)
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¼ cup chili powder
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1 tablespoon cumin
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2 teaspoons dried basil
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8 cups chicken or beef broth (about 4 cups from reserved broth)
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28 ounces canned diced tomatoes
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¼ cup Worchestershire sauce
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2 tablespoons tomato paste
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2 bay leaves
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1 teaspoon red pepper flakes
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