Short Rib Chili
INGREDIENTS
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For the Beer-Braised Short Ribs:
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5 pounds short ribs
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2 tablespoons canola oil
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1 red onion, diced
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4 cloves garlic, minced
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2 - 12 ounce bottles chocolate porter beer
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1 tablespoon oregano
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2 bay leaves
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Kosher Salt
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black pepper
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For the chili:
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3 tablespoons canola oil
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3 poblano peppers, roasted and chopped
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3 red bell peppers, roasted and chopped
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2 medium red onions, chopped
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2 jalapenos, seeds and membranes removed, chopped
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8 cloves garlic, minced
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1/2 tablespoon ancho chili powder
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1/2 tablespoon chipotle chili powder
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1 tablespoon oregano
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1 teaspoon black pepper
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1 teaspoon cumin
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1 bottle chocolate porter beer
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2 cups beef stock
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2 chipotle peppers in adobo sauce, chopped
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45 ounces fire roasted tomatoes
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28 ounces tomato sauce
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6 ounces tomato paste
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30 ounces black beans
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Kosher salt
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