Short-Rib Beef Stew with Ale

Name: Short-Rib Beef Stew with Ale
Ingredients: INGREDIENTS; 1/2 cup flour; 2 Tbsp hot paprika; 2 teaspoons smoked paprika; Salt; Freshly ground black pepper; 4 pounds bone-in beef short ribs, trimmed of excess fat; 4 strips thick-cut bacon; 1 medium onion, chopped (about 1 1/2 cups); 4 cloves garlic, finely chopped; 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale); 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved; 2 pounds Yukon Gold or russet potatoes; 2 large carrots; 1 pound turnips (optional)

INGREDIENTS

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INGREDIENTS

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1/2 cup flour

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2 Tbsp hot paprika

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2 teaspoons smoked paprika

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Salt

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Freshly ground black pepper

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4 pounds bone-in beef short ribs, trimmed of excess fat

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4 strips thick-cut bacon

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1 medium onion, chopped (about 1 1/2 cups)

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4 cloves garlic, finely chopped

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1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale)

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1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved

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2 pounds Yukon Gold or russet potatoes

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2 large carrots

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1 pound turnips (optional)

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