Short Cut Mexican Fideo (Vermicelli)

Name: Short Cut Mexican Fideo (Vermicelli)
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 2 tablespoons minced onion; 7 ounces vermicelli pasta; 4 cups chicken stock; 2 cubes tomato-flavored bouillon

Short Cut Mexican Fideo (Vermicelli) was pinched from <a href="http://allrecipes.com/Recipe/Short-Cut-Mexican-Fideo-Vermicelli/Detail.aspx" target="_blank">allrecipes.com.</a>

""This fideo is simple, quick and delicious. It's great as a light meal or side dish. There are many ways to prepare fideo but for me, this is the quickest. You can add some tomato sauce and a dash of cumin when you add the chicken stock for extra flavor. Add less water if you want drier pasta."..."

INGREDIENTS

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1 tablespoon canola oil

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2 tablespoons minced onion

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7 ounces vermicelli pasta

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4 cups chicken stock

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2 cubes tomato-flavored bouillon

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