Shoofly Pie Cupcakes
INGREDIENTS
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Crumbs:
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2 cups flour
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1 cup brown sugar
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1/4 cup unsalted butter, room temperature
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cloves
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Syrup Filling:
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3/4 cup syrup
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3/4 cup hot (but not boiling) water
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1 egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Whipped Cream:
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1 cup heavy whipping cream
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2 tablespoons crumbs (from above)
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2 tablespoons sugar
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