INGREDIENTS
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1/2 cup unsalted butter, room temperature
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1 cup sugar
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1 1/2 cups flour
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1 cup rolled oats
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1 cup flour
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1/2 cup brown sugar
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2 tablespoons unsalted butter, room temperature
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cloves
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3/4 cup syrup (see section above on which syrup to use)
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3/4 cup hot (but not boiling) water
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1 egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda