INGREDIENTS
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1/2 (14.1-ounce) package refrigerated pie dough
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3.4 ounces all-purpose flour (about 3/4 cup)
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1/2 cup packed dark brown sugar
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1 tablespoon unsalted butter, cut into pieces
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1/4 teaspoon salt
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1 large egg
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1 teaspoon vanilla extract
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1 cup molasses
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3/4 teaspoon baking soda
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3/4 cup boiling water