Real Recipes From Real Home Cooks ®
Shoofly Pie
"This gooey molasses pie comes from longstanding Lancaster, Pennsylvania, bakery Wendy Jo's Homemade...."
INGREDIENTS
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3 cups (375 g) all-purpose flour, plus more for surface
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1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
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1 cup vegetable shortening
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1 large egg, beaten to blend
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1 Tbsp. distilled white vinegar
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1 cup (125 g) all-purpose flour
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⅔ cup (packed; 134 g) brown sugar
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1 Tbsp. vegetable shortening
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1 large egg
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1 cup (generous) unsulfured molasses (not blackstrap; preferably Golden Barrel Supreme Baking Molasses)
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1 tsp. baking soda
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Vanilla ice cream or whipped cream (for serving)
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