"This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust. The rich, spicy, sweet filling just melts in your mouth bite after bite (sli…..."
INGREDIENTS
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For the Crumbs:
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1 ½ cups all purpose flour
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¼ teaspoons grated nutmeg
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¼ teaspoon ground ginger
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¼ teaspoon ground cloves
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1 t cinnamon
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¼ teaspoon kosher salt
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1 cup light brown sugar, packed
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¼ cup butter, cubed and cold
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½ t baking soda
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¾ cup boiling water
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½ cup unsulfured molasses
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1 large egg yolk, well beaten
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Single Pie Crust
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