Shoofly Muffins
INGREDIENTS
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Nonstick cooking spray
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2 cups all-purpose flour
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1 cup packed light brown muscovado sugar
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Pinch of ground allspice
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1⁄8 teaspoon fine sea salt
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6 tablespoons (3⁄4 stick) unsalted butter, cut into pieces, cold
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1 teaspoon baking soda
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2 tablespoons canola oil
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1⁄2 cup molasses
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1⁄2 teaspoon pure vanilla extract
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