Shoney's Slow-Cooked Pot Roast

Name: Shoney's Slow-Cooked Pot Roast
Ingredients: 2 tablespoons butter; 1 4-pound rump roast; 1 onion, chopped; 2 stalks celery, chopped; 1 bay leaf; 1 large clove garlic, chopped; 20 whole peppercorns; 1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried); 1 1/2 teaspoons fresh parsley (or 1/2 teaspoon dried); 2 cups beef stock or canned beef broth; 1 teaspoon salt; 2 large carrots, sliced; 2 cups beef stock or canned beef broth; 1/3 cup all-purpose flour; salt and pepper to taste; mashed potatoes

Shoney's Slow-Cooked Pot Roast was pinched from <a href="http://www.topsecretrecipes.com/Shoneys-Slow-Cooked-Pot-Roast-Recipe.html" target="_blank">www.topsecretrecipes.com.</a>

"Menu Description: "Tender roast beef and carrots slow-simmered and served in a rich brown gravy."..."

INGREDIENTS

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2 tablespoons butter

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1 4-pound rump roast

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1 onion, chopped

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2 stalks celery, chopped

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1 bay leaf

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1 large clove garlic, chopped

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20 whole peppercorns

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1 1/2 teaspoons fresh thyme (or 1/2 teaspoon dried)

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1 1/2 teaspoons fresh parsley (or 1/2 teaspoon dried)

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2 cups beef stock or canned beef broth

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1 teaspoon salt

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2 large carrots, sliced

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2 cups beef stock or canned beef broth

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1/3 cup all-purpose flour

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salt and pepper to taste

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mashed potatoes

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