Shoney's Hot Fudge Cake Recipe

Name: Shoney's Hot Fudge Cake Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: For the Cake; 1 package Duncan Hines Devil’s Food Cake Mix; 3 large eggs; 1/2 cup store-bought chocolate syrup, such as Hershey’s; 1/2 cup cold water; 1/3 cup vegetable oil; 1 teaspoon vanilla paste or extract; 3/8 (scant 1⁄2 teaspoon) teaspoon kosher salt; 1 carton vanilla or vanilla bean ice cream (do not use French vanilla) (Use the rectangular cartons of ice cream); For the Hot Fudge Sauce; 1 14-ounce can sweetened condensed milk; 8 oz (by weight) bittersweet chocolate (chips or chopped chocolate); 3 tablespoons water; 1 tablespoon corn syrup or dark corn syrup; Heavy pinch of salt; 1 teaspoon vanilla paste or extract; Cake Assembly; Lightly sweetened homemade or canned whipped cream; Maraschino cherries drained and patted dry, one per serving

Shoney's Hot Fudge Cake Recipe was pinched from <a href="http://www.copykat.com/2017/07/12/shoneys-hot-fudge-cake/" target="_blank">www.copykat.com.</a>

"You can recreate the Shoney's Hot Fudge Cake at home with this easy recipe...."

INGREDIENTS

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For the Cake

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1 package Duncan Hines Devil’s Food Cake Mix

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3 large eggs

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1/2 cup store-bought chocolate syrup, such as Hershey’s

•

1/2 cup cold water

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1/3 cup vegetable oil

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1 teaspoon vanilla paste or extract

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3/8 (scant 1⁄2 teaspoon) teaspoon kosher salt

•

1 carton vanilla or vanilla bean ice cream (do not use French vanilla) (Use the rectangular cartons of ice cream)

•

For the Hot Fudge Sauce

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1 14-ounce can sweetened condensed milk

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8 oz (by weight) bittersweet chocolate (chips or chopped chocolate)

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3 tablespoons water

•

1 tablespoon corn syrup or dark corn syrup

•

Heavy pinch of salt

•

1 teaspoon vanilla paste or extract

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Cake Assembly

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Lightly sweetened homemade or canned whipped cream

•

Maraschino cherries drained and patted dry, one per serving

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