Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)

Name: Shokupan Recipe (Fluffy Japanese Milk Bread With Tangzhong)
Ingredients: 23 g bread flour; 56 g filtered water; 56 g whole milk; 1 large egg (room temperature); 70 g whole milk; 340 g bread flour; 7.3 g instant yeast; 16 g milk powder; 25 g white granulated sugar; 4.5 g salt (Diamond Crystal brand preferred); 56.7 g unsalted butter (cubed and softened and more for greasing the pan); vegetable oil (for oiling proofing bowl)

"Soft, pillowy slices of fluffy Japanese white bread, this shokupan recipe will teach you have to make homemade pullman style loaves! Shokupan slices are typically what you find in the famous tamago sando or katsu sando from 7-Eleven or Lawson stores in Japan. While the egg salad or katsu fillings are an important part of each sandwich, the shokupan slices offer a pillowy texture that is…Continue Reading?..."

INGREDIENTS

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23 g bread flour

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56 g filtered water

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56 g whole milk

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1 large egg (room temperature)

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70 g whole milk

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340 g bread flour

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7.3 g instant yeast

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16 g milk powder

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25 g white granulated sugar

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4.5 g salt (Diamond Crystal brand preferred)

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56.7 g unsalted butter (cubed and softened and more for greasing the pan)

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vegetable oil (for oiling proofing bowl)

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