Shokupan Japanese fluffy white bread

Name: Shokupan Japanese fluffy white bread
Ingredients: 50 g Bread flour (*1 ); 40 ml boiling water (above 194°F(90°C)); 150 ml milk (room temperature) (*3 ); 15 g sugar; 3 g dry instant yeast (*2 ); 10 g unsalted butter (room temperature); 200 g Bread flour (*1 ); 5 g salt

"Shokupan is the soft and fluffy Japanese bread made by the Yudane method! Learn how to make the bread with step by step photo instruction...."

INGREDIENTS

•

50 g Bread flour (*1 )

•

40 ml boiling water (above 194°F(90°C))

•

150 ml milk (room temperature) (*3 )

•

15 g sugar

•

3 g dry instant yeast (*2 )

•

10 g unsalted butter (room temperature)

•

200 g Bread flour (*1 )

•

5 g salt

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