""A simple but delicious no-cook side dish for summer that is equally good and easy to do any time of the year!"..."
INGREDIENTS
•
Dressing:
•
1/2 cup mayonnaise
•
3 small green onions, thinly sliced
•
2 tablespoons white wine vinegar
•
2 tablespoons minced pickled jalapeno peppers
•
2 tablespoons minced fresh parsley
•
1 tablespoon light olive oil
•
salt and ground black pepper to taste
•
Vegetables:
•
2 (11 ounce) cans shoepeg corn, rinsed and drained
•
1 cup halved grape tomatoes