Shoepeg Corn Casserole
"Made with shoepeg corn, cream cheese, and green chiles, this slightly spicy shoepeg corn casserole is rich and creamy crowd pleaser...."
INGREDIENTS
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6 oz. cream cheese, softened
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12 tablespoons (1 1/2 sticks) butter, softened
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2 12 oz. cans whole-kernel shoepeg corn (or whole-kernel white)
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1 4 oz. can chopped green chiles with juice
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1/2 cup finely diced red pepper
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1 1/2 cups Ritz cracker crumbs (about 1 sleeve)
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