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Shoefly Pie
INGREDIENTS
•
1 c. flour
•
2/3 c. brown sugar
•
1 rounded Tbsp. shortening or margarine
•
1 c. molasses
•
3/4 c. hot water
•
1 egg
•
1 tsp. baking soda disoolved in 1/4 c. hot water
•
Pastry for one 9-inch single-crust pie
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2
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