Shockingly Easy No-Knead Focaccia
"Letting the dough do its first rise in the fridge overnight means improved flavor and ease of handling, but if you don’t feel like waiting that long, leave it out at room temperature until doubled in size—three to four hours...."
INGREDIENTS
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1 (¼-oz.) envelope active dry yeast (about 2¼ tsp.)
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2 tsp. honey
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5 cups (625 g) all-purpose flour
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5 tsp. Diamond Crystal or 1 Tbsp. Morton kosher salt
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6 Tbsp. extra-virgin olive oil, divided, plus more for hands
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Flaky sea salt
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4 Tbsp. unsalted butter, plus more for pan
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2-4 garlic cloves
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