Shishito Pepper Potato Hash with Fried Eggs

Name: Shishito Pepper Potato Hash with Fried Eggs
Ingredients: 1 pound small red new potatoes, scrubbed (about 10); 1 pound shishito peppers, stemmed and left whole; 2/3 cup shredded Jack cheese (about 3 ounces); 1 cup sliced scallions; 3/4 teaspoon kosher salt, plus more to taste; 3 tablespoons unsalted butter, divided; 4 large eggs; Dressed salad greens, for serving; Hot sauce, for serving

Shishito Pepper Potato Hash with Fried Eggs was pinched from <a href="http://www.epicurious.com/recipes/food/views/shishito-pepper-potato-hash-with-fried-eggs-51252300?" target="_blank">www.epicurious.com.</a>

"Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos de Padron...."

INGREDIENTS

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1 pound small red new potatoes, scrubbed (about 10)

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1 pound shishito peppers, stemmed and left whole

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2/3 cup shredded Jack cheese (about 3 ounces)

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1 cup sliced scallions

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3/4 teaspoon kosher salt, plus more to taste

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3 tablespoons unsalted butter, divided

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4 large eggs

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Dressed salad greens, for serving

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Hot sauce, for serving

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