Shish Taouk (Chicken Shish Kebab)
INGREDIENTS
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Boneless chicken breast- 600 gms
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Hung curd/ thick yoghurt- 200 gms
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Lemon juice – 2.5 tablespoons
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Zest of lemon – 1.5 teaspoon
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Garlic cloves – 5 big ones – freshly pounded into paste
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Olive oil- 2 tablespoons
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Ginger powder – 1 tablespoon.
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Black pepper powder- 1 teaspoon
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Red wine vinegar – 1 tablepoon
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Zataar Spice blend – 2 teaspoon
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Cumin powder – 1.5 teaspoon
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Paprika powder (Spicy) – 2 teaspoon
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Dried oregano – 1 teaspoon
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Dried basil- 1/2 teaspoon
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Tomato paste – 2 teaspoons
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Sugar – 1 teaspoon
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Salt to taste
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Fresh Parsley – 2 teaspoon finely chopped (Optional)
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Oil spray to grill
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