Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Name: Shish Kabob-Tender Chunks of Marinaded Grilled Beef
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Dijon Mustard; 1 Tablespoon Balsamic Vinegar; 1 Teaspoon Dried Thyme Leaves; 1 Teaspoon Salt; 1/2 Teaspoon Ground Black Pepper; 1 1/2 Pounds Steak (Cut Into 1 1/2 inch Square Cubes X 1/2 Thick); 1/2 Red Onion (Sliced); 1 Bell Pepper (Sliced); 1 Zucchini (Sliced); 2 Tablespoons Olive Oil

"Bring the Mediterranean to your own backyard with my tasty Shish Kabob! Skewers of tender meat marinated in traditional spices, paired with fresh veggies! Get ready for an exotic backyard barbecue with a Shish Kabob feast you’ll remember! Our simple, flavorful and tenderizing marinade yields some tasty meat sticks! So, fire up the grill for a night of Mediterranean celebration! Keep reading to find out more about shish kabobs and how to make their flavors pop with our delicious sides! The great thing about Shish ..."

INGREDIENTS

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2 Tablespoons Olive Oil

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2 Tablespoons Dijon Mustard

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1 Tablespoon Balsamic Vinegar

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1 Teaspoon Dried Thyme Leaves

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1 Teaspoon Salt

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1/2 Teaspoon Ground Black Pepper

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1 1/2 Pounds Steak (Cut Into 1 1/2 inch Square Cubes X 1/2 Thick)

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1/2 Red Onion (Sliced)

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1 Bell Pepper (Sliced)

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1 Zucchini (Sliced)

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2 Tablespoons Olive Oil

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