INGREDIENTS
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1 1/2 cups butter (softened)
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3 cups granulated sugar
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5 large eggs
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3 cups all-purpose flour
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2 tsp lemon extract
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3/4 cup 7-UP (or other lemon-lime drink)
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10 oz maraschino cherries (drained, reserve juice)
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For the glaze
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2 cups powdered sugar
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1 tsp lemon extract
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3-4 TBSP milk