Shirley Temple Cake

Name: Shirley Temple Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 1/2 cups butter ( (softened)); 3 cups granulated sugar; 5 large eggs; 3 cups all-purpose flour; 2 teaspoons lemon extract; 3/4 cup 7up; 10 ounces maraschino cherries ((drained and juice reserved)); 2 cups powdered sugar; 1 teaspoon lemon extract; 3-4 Tablespoons milk

Shirley Temple Cake was pinched from <a href="https://thebestcakerecipes.com/shirley-temple-cake/" target="_blank" rel="noopener">thebestcakerecipes.com.</a>

"Relive your childhood memories with this easy shirley temple cake made in a bundt pan with cherry powdered sugar glaze...."

INGREDIENTS

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1 1/2 cups butter ( (softened))

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3 cups granulated sugar

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5 large eggs

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3 cups all-purpose flour

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2 teaspoons lemon extract

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3/4 cup 7up

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10 ounces maraschino cherries ((drained and juice reserved))

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2 cups powdered sugar

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1 teaspoon lemon extract

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3-4 Tablespoons milk

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