Shirley Temple Bundt Cake

Name: Shirley Temple Bundt Cake
Yield: 10
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 1/2 cups (3 sticks) unsalted butter, room temperature; 5 eggs; 2 tablespoons lemon juice; 3/4 cup lemon-lime soda; 1 (10 oz) jar stemless Maraschino cherries; drained, juices reserved, 1/4 cup cherries reserved for topping; 1 teaspoon vanilla extract; Glaze:; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1/4 cup milk

Shirley Temple Bundt Cake was pinched from <a href="http://12tomatoes.com/shirley-temple-bundt-cake/" target="_blank" rel="noopener">12tomatoes.com.</a>

"Plus one crazy ingredient that makes the cake so light and moist......"

INGREDIENTS

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3 cups all-purpose flour

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2 cups sugar

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1 1/2 cups (3 sticks) unsalted butter, room temperature

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5 eggs

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2 tablespoons lemon juice

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3/4 cup lemon-lime soda

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1 (10 oz) jar stemless Maraschino cherries; drained, juices reserved, 1/4 cup cherries reserved for topping

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1 teaspoon vanilla extract

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Glaze:

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2 cups powdered sugar

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1 teaspoon vanilla extract

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1/4 cup milk

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