Shirley Corriher's Touch-of-Grace Biscuits

Name: Shirley Corriher's Touch-of-Grace Biscuits
Yield: Makes 12 to 14 medium biscuits
Ingredients: Butter for greasing, or nonstick cooking spray; 2 cups (9 ounces/255 g) spooned and leveled self-rising flour (preferably low-protein Southern U.S. flour like White Lily); 1/4 cup sugar (or less, if you prefer your biscuits less sweet); 1/2 teaspoon salt; 1/4 cup shortening; 2/3 cup heavy cream; 1 cup buttermilk, or enough for dough to resemble cottage cheese (if you are not using low-protein flour, it will take more than 1 cup); 1 cup plain all-purpose flour, for shaping; 3 tablespoons unsalted butter, melted, for brushing

Shirley Corriher's Touch-of-Grace Biscuits was pinched from <a href="http://food52.com/recipes/15432-shirley-corriher-s-touch-of-grace-biscuits" target="_blank">food52.com.</a>

INGREDIENTS

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Butter for greasing, or nonstick cooking spray

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2 cups (9 ounces/255 g) spooned and leveled self-rising flour (preferably low-protein Southern U.S. flour like White Lily)

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1/4 cup sugar (or less, if you prefer your biscuits less sweet)

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1/2 teaspoon salt

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1/4 cup shortening

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2/3 cup heavy cream

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1 cup buttermilk, or enough for dough to resemble cottage cheese (if you are not using low-protein flour, it will take more than 1 cup)

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1 cup plain all-purpose flour, for shaping

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3 tablespoons unsalted butter, melted, for brushing

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