INGREDIENTS
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1 medium red onion
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1 1/2 tablespoons fresh lime juice
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2 tablespoons fresh lemon juice
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1 large English cucumber
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8 radishes
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5 cups eating tomatoes
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1 loosely packed cup fresh cilantro, coarsely chopped
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1/4 cup fresh mint, torn into pieces
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1/4 cup fresh flat leaf parsley, coarsely chopped
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1 teaspoon kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons good quality extra virgin olive oil
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Mixed greens to serve with the salad
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Pita bread