Shirataki Noodles Stir-fry

Name: Shirataki Noodles Stir-fry
Ingredients: 1 1/2 tablespoons soy sauce (or tamari/shoyu (use gluten-free ones if needed)); 1 tablespoon vegetarian oyster sauce ((or regular oyster sauce)*); 2 teaspoons cornstarch (optional**); 1 teaspoon dark soy sauce; 1 teaspoon coconut sugar (or other granulated sweetener); 1 teaspoon sesame oil; 1 teaspoon sriracha (optional); 16 oz shirataki noodles ((about 2 package) ); 3 cloves garlic (minced); 1 red bell pepper (julienned); 1 carrot (julienned); 3 cups shredded cabbage

"This shirataki noodles stir-fry features bouncy miracle noodles & veggies cooked in a rich, bold stir-fry sauce. A simple meal that is ready in 15 mins!..."

INGREDIENTS

•

1 1/2 tablespoons soy sauce (or tamari/shoyu (use gluten-free ones if needed))

•

1 tablespoon vegetarian oyster sauce ((or regular oyster sauce)*)

•

2 teaspoons cornstarch (optional**)

•

1 teaspoon dark soy sauce

•

1 teaspoon coconut sugar (or other granulated sweetener)

•

1 teaspoon sesame oil

•

1 teaspoon sriracha (optional)

•

16 oz shirataki noodles ((about 2 package) )

•

3 cloves garlic (minced)

•

1 red bell pepper (julienned)

•

1 carrot (julienned)

•

3 cups shredded cabbage

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes