Shipwreck Casserole Recipe

Name: Shipwreck Casserole Recipe
Ingredients: ingredients; 1 lb. ground beef; 1 1/2 c. cooked rice (I used 1 boil in bag and it was just enough); 1 14.5oz. can diced tomatoes, undrained; 1 1/2 c. frozen mixed veggies, thawed; 2 c. shredded sharp cheddar cheese; 1 can cream of mushroom soup; pinch of cayenne pepper; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 tsp. pepper; 1/4 tsp. salt

Shipwreck Casserole Recipe was pinched from <a href="http://newkitchenbook.blogspot.com/2015/08/whipped-up-my-version-of-shipwreck.html" target="_blank">newkitchenbook.blogspot.com.</a>

INGREDIENTS

•

ingredients

•

1 lb. ground beef

•

1 1/2 c. cooked rice (I used 1 boil in bag and it was just enough)

•

1 14.5oz. can diced tomatoes, undrained

•

1 1/2 c. frozen mixed veggies, thawed

•

2 c. shredded sharp cheddar cheese

•

1 can cream of mushroom soup

•

pinch of cayenne pepper

•

1 small onion, chopped

•

2 cloves garlic, minced

•

1/4 tsp. pepper

•

1/4 tsp. salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes