Shipwreck Casserole

Name: Shipwreck Casserole
Ingredients: 1 lb ground beef; 1/2 teaspoon garlic powder; 1 (15 oz) cans kidney beans, drained; 2 white onions, thinly sliced; 3 large baking potatoes, peeled and thinly sliced; 1 (6 oz) can tomato paste; 1 (8 oz) can tomato sauce; 1 teaspoon Italian seasoning; 2 celery stalks, diced; 2 cups cooked white rice; 1 1/2 cups cheddar cheese, grated; Kosher salt and freshly ground black pepper, to taste

"A tried and true vintage casserole...."

INGREDIENTS

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1 lb ground beef

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1/2 teaspoon garlic powder

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1 (15 oz) cans kidney beans, drained

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2 white onions, thinly sliced

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3 large baking potatoes, peeled and thinly sliced

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1 (6 oz) can tomato paste

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1 (8 oz) can tomato sauce

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1 teaspoon Italian seasoning

•

2 celery stalks, diced

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2 cups cooked white rice

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1 1/2 cups cheddar cheese, grated

•

Kosher salt and freshly ground black pepper, to taste

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