"These cookies sparkle just like snow. With their mellow, creamy citrus flavor, they're a refreshing complement to the usual spicy, decadent cookie selection at holiday time...."
INGREDIENTS
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1 1 cup (16 tablespoons) unsalted butter, softened
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1 3/4 cup confectioners' sugar
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1 1/4 teaspoon salt
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1 1/4 teaspoon Fiori di Sicilia
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1 2 cups King Arthur Unbleached All-Purpose Flour
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1 coarse white sparkling sugar, for coating
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1 1 1/2 cups confectioners' sugar
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1 6 tablespoons unsalted butter
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1 1 to 2 teaspoons grated lemon peel
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1 1 to 2 teaspoons grated orange peel
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1 colored sparkling sugar or sprinkles, for coating
•
1 1 cup (16 tablespoons) unsalted butter, softened
•
1 3/4 cup confectioners' sugar
•
1 1/4 teaspoon salt
•
1 1/4 teaspoon Fiori di Sicilia
•
1 2 cups King Arthur Unbleached All-Purpose Flour
•
1 coarse white sparkling sugar, for coating
•
1 1 1/2 cups confectioners' sugar
•
1 6 tablespoons unsalted butter
•
1 1 to 2 teaspoons grated lemon peel
•
1 1 to 2 teaspoons grated orange peel
•
1 colored sparkling sugar or sprinkles, for coating