Shiitake, Shrimp, and Snow Pea Stir-Fry

Name: Shiitake, Shrimp, and Snow Pea Stir-Fry
Yield: Yield Serves 4
Ingredients: 1 garlic clove, thinly sliced; 1 teaspoon grated peeled fresh ginger; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 1/4 teaspoon red-pepper flakes; 2 tablespoons vegetable oil; 1 pound shiitake mushrooms, stemmed and halved (large ones quartered); 1 pound large shrimp, peeled and deveined; 4 ounces snow peas, trimmed (2 cups); 2 scallions (green parts only), chopped

Shiitake, Shrimp, and Snow Pea Stir-Fry was pinched from <a href="http://www.marthastewart.com/864370/shiitake-shrimp-and-snow-pea-stir-fry" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 garlic clove, thinly sliced

•

1 teaspoon grated peeled fresh ginger

•

3 tablespoons rice vinegar

•

2 tablespoons soy sauce

•

1/4 teaspoon red-pepper flakes

•

2 tablespoons vegetable oil

•

1 pound shiitake mushrooms, stemmed and halved (large ones quartered)

•

1 pound large shrimp, peeled and deveined

•

4 ounces snow peas, trimmed (2 cups)

•

2 scallions (green parts only), chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes