Shiitake Mushroom and Potato Enchiladas

Name: Shiitake Mushroom and Potato Enchiladas
Ingredients: 1 ounce dried shiitake mushrooms (about 1 cup); 2 tablespoons olive oil; 1 white onion, chopped; 1 large russet potato (about 8 ounces), peeled and diced into 1/4-inch pieces; 1 cup frozen corn, thawed; kosher salt and black pepper; 2 cups grated Monterey Jack (about 8 ounces); 1 14-ounce can green chili enchilada sauce (about 1 1/2 cups); 8 corn tortillas, warmed; fresh cilantro, for serving

Shiitake Mushroom and Potato Enchiladas was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/mushroom-potato-enchiladas-00100000098411/index.html" target="_blank">www.realsimple.com.</a>

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INGREDIENTS

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1 ounce dried shiitake mushrooms (about 1 cup)

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2 tablespoons olive oil

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1 white onion, chopped

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1 large russet potato (about 8 ounces), peeled and diced into 1/4-inch pieces

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1 cup frozen corn, thawed

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kosher salt and black pepper

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2 cups grated Monterey Jack (about 8 ounces)

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1 14-ounce can green chili enchilada sauce (about 1 1/2 cups)

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8 corn tortillas, warmed

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fresh cilantro, for serving

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