Shiitake Mushroom and Blue Cheese Crostini

Name: Shiitake Mushroom and Blue Cheese Crostini
Ingredients: 2 tablespoons butter; 2 cloves garlic (chopped); 2 cups shiitake mushrooms (cleaned and sliced); salt and pepper to taste; 1/4 cup white wine; 2 tablespoons cream; 1/4 cup crumbled blue cheese; 1 handful parsley (chopped); baguette (sliced and lightly toasted); 2 tablespoons parmigiano reggiano (grated)

Shiitake Mushroom and Blue Cheese Crostini was pinched from <a href="http://www.closetcooking.com/2008/01/shiitake-mushroom-and-blue-cheese.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 cloves garlic (chopped)

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2 cups shiitake mushrooms (cleaned and sliced)

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salt and pepper to taste

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1/4 cup white wine

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2 tablespoons cream

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1/4 cup crumbled blue cheese

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1 handful parsley (chopped)

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baguette (sliced and lightly toasted)

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2 tablespoons parmigiano reggiano (grated)

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