Shiitake Fried Rice
"This popular dish tastes better made with leftover rice or rice made a day or so before and refrigerated. Bring the rice to room temperature before using...."
INGREDIENTS
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1 teaspoon plus 1 tablespoon olive oil
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2 large eggs, lightly beaten
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1 small onion, chopped
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2 carrots, halved lengthwise and thinly sliced diagonally
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10 ounces shiitake mushrooms, stemmed, caps thinly sliced
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1 garlic clove, minced
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1 teaspoon minced fresh ginger
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6 ounces snow peas, strings removed and halved crosswise
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2 cups cooked basmati rice
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2 to 3 tablespoons soy sauce
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2 tablespoons rice vinegar
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