Shiitake and Sweet Pea Risotto

Name: Shiitake and Sweet Pea Risotto
Prep time: 40 min
Yield: 4 servings
Ingredients: 4 cups fat-free, less-sodium chicken broth; 1 tablespoon butter; 1/2 cup finely chopped onion; 1 1/2 teaspoons minced garlic, divided; 1 cup uncooked Arborio rice; 1/2 cup dry white wine; 1 tablespoon extra-virgin olive oil; 4 cups thinly sliced shiitake mushroom caps; 2 teaspoons chopped fresh thyme, divided; 3/4 cup frozen green peas; 6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided; 1/4 teaspoon freshly ground black pepper

Shiitake and Sweet Pea Risotto was pinched from <a href="http://www.myrecipes.com/recipe/shiitake-sweet-pea-risotto-10000001963967/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups fat-free, less-sodium chicken broth

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1 tablespoon butter

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1/2 cup finely chopped onion

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1 1/2 teaspoons minced garlic, divided

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1 cup uncooked Arborio rice

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1/2 cup dry white wine

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1 tablespoon extra-virgin olive oil

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4 cups thinly sliced shiitake mushroom caps

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2 teaspoons chopped fresh thyme, divided

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3/4 cup frozen green peas

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6 tablespoons grated fresh Parmigiano-Reggiano cheese, divided

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1/4 teaspoon freshly ground black pepper

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