Shiitake and Portobello Mushroom Burgers
INGREDIENTS
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Too many recipes call for you to pan fry your veggie burgers – we throw these amazing meatless munchies on the barbecue!
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Yield: 4 burger patties
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Time: 30 minutes
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Ingredients
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Burger Patties
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1 tbsp olive oil
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3 cups coarse chopped shiitake and portobello mushrooms
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1/2 cup finely chopped onion
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2 cloves minced garlic
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2/3 cup oats
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3/4 cup whole wheat breadcrumbs
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2 eggs, beaten
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2 tbs fresh parsley, chopped
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1 tsp dried oregano
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pepper, to taste
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Additional Ingredients
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whole wheat buns
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arugula
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dijon mustard
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light mayonnaise
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hamburger relish
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blue cheese, crumbled
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