"She's-An-Original Salad is undoubtedly something else! You haven't had a salad like this before! With distinct Tex-Mex influences, this salad features beans, salsa, and chicken all coated in a fragrant garlic-cilantro sauce! But there's also a super tangy mustard vinaigrette and a creamy avocado sauce! Plus, there's crisp lettuce and crunchy cabbage! We really mean it when we say that She's-An-Original Salad!..."
INGREDIENTS
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***For the chicken:***
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1 1/2 pounds chicken breasts, boneless and skinless
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1 teaspoon ground coriander
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kosher salt, to taste
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freshly ground black pepper, to taste
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1 tablespoon neutral-flavored oil
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1/2 cup fresh cilantro leaves, packed
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2 tablespoons extra-virgin olive oil
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1 clove garlic, peeled and whole
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1 lime, juiced
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***For the mustard vinaigrette:***
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2 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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2 teaspoons honey
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1 clove garlic, finely chopped
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1/2 cup extra-virgin olive oil
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kosher salt, to taste
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freshly ground black pepper, to taste
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***For the avocado cream sauce:***
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1 avocado, chopped
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1/4 cup fresh cilantro leaves, packed
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1/4 cup sour cream
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1 tablespoon white wine vinegar
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1 clove garlic, peeled and whole
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1 lime, juiced
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water, to taste
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kosher salt, to taste
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freshly ground black pepper, to taste
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***For the salad:***
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2 medium heads romaine lettuce, chopped
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1/4 small head green cabbage, thinly sliced
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1/4 small red onion, thinly sliced
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2 cups mixed spring greens
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1/4 cup fresh cilantro leaves, packed
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3 scallions, thinly sliced
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4 tostadas
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1 cup canned black beans, warmed
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1 cup sweet fresh or frozen corn, warmed
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1/4 cup tomatillo salsa
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1/2 cup pico de gallo
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1/2 cup sour cream