Sherry-Tomato Vinaigrette Recipe
"This fruity, creamy vinaigrette is the perfect way to use up overripe tomatoes while still saving their flavor. It was created for our steak salad but is equally tasty on a hearty salad or as a simple sauce for grilled chicken. Game plan: Watch out! The tomatoes can explode when they get hot. The vinaigrette will last up to 1 week when refrigerated in a covered container...."
INGREDIENTS
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1/2 cup plus 1 tablespoon grapeseed oil
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1 cup cherry or pear-shaped tomatoes
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1 medium garlic clove, coarsely chopped
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1 medium shallot, coarsely chopped
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2 tablespoons sherry vinegar
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1/4 cup extra-virgin olive oil
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1 tablespoon finely chopped fresh Italian parsley or chives
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