INGREDIENTS
•
•4 boneless skinless chicken breasts, pounded to 1/2 inch thickness (sometimes it’s easier to filet them, instead)
•
•seasoning salt
•
•6 slices bacon, cut in half (What is it with me and all the bacon recipes this week?!)
•
•¼ cup regular mustard
•
•¼ to 1/3 cup honey
•
•2 tablespoons mayonnaise
•
•2 teaspoons dried onion flakes
•
•1 cup sliced fresh mushrooms
•
•2 cups shredded Colby/Jack ch