Sherry-Mushroom Gravy

Name: Sherry-Mushroom Gravy
Ingredients: 1 cup lower-salt beef or chicken broth; more as needed; 2 Tbs. extra-virgin olive oil; 2 slices center-cut bacon, minced; 6 oz. cremini (baby bella) or white mushrooms, cleaned and sliced about 1/8 inch thick (2 packed cups); 1/2 cup minced yellow onion; Kosher salt and freshly ground black pepper; 3 Tbs. dry sherry; 3 Tbs. all-purpose flour

Sherry-Mushroom Gravy was pinched from <a href="http://www.finecooking.com/recipes/sherry-mushroom-gravy.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 cup lower-salt beef or chicken broth; more as needed

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2 Tbs. extra-virgin olive oil

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2 slices center-cut bacon, minced

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6 oz. cremini (baby bella) or white mushrooms, cleaned and sliced about 1/8 inch thick (2 packed cups)

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1/2 cup minced yellow onion

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Kosher salt and freshly ground black pepper

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3 Tbs. dry sherry

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3 Tbs. all-purpose flour

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