INGREDIENTS
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4 slices bacon, cut into 1/2-inch pieces
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3 1/2 pounds beef short ribs
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salt and ground black pepper to taste
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6 sprigs fresh thyme, leaves stripped
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1 bay leaf
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1 onion, diced
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3 cloves garlic, minced
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2 tablespoons all-purpose flour
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1 cup dry sherry
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1 quart beef broth