Sherried Mushrooms Recipe - Food.com
"Lovely taste, a side with almost anything. From Cooking Light magazine...."
INGREDIENTS
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vegetable oil cooking spray
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1/2 cup sliced green onion
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1 lb sliced fresh mushrooms
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2 tablespoons dry sherry
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1 tablespoon low-sodium worcestershire sauce
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1/4 teaspoon fresh ground pepper
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