Sherried Mushroom Empanadas
INGREDIENTS
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Ingredients
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2 medium onions, chopped fine
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3/4 stick (6 tablespoons) unsalted butter
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1 1/2 pounds mushrooms, chopped fine
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2 small red bell peppers, chopped fine
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a 6-ounce piece serrano ham* or prosciutto, trimmed and chopped fine
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1/3 cup Sherry
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1/2 cup packed fresh parsley leaves, washed, spun dry, and minced
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3 tablespoons fine dry bread crumbs
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a 17 1/4-ounce package frozen puff pastry sheets (2 pastry sheets), thawed
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an egg wash made by beating 1 large egg with 1 teaspoon water
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