Sherried Mushroom Clafoutis

Name: Sherried Mushroom Clafoutis
Ingredients: 1 pound assorted mushrooms, cleaned, stemmed and sliced (about 4 cups); 2 tablespoons butter; 1/2 teaspoon salt; 1 large (or 2 small) shallots, chopped fine; 1/3 cup dry sherry; 1 tablespoon chopped fresh thyme; salt and fresh ground black pepper to taste; 3 eggs; 1/2 teaspoon salt; 2/3 cup all purpose flour; 1 1/2 cups milk; 2 ounces aged Gruyere, grated; fresh ground black pepper

Sherried Mushroom Clafoutis was pinched from <a href="http://food52.com/recipes/11083-sherried-mushroom-clafoutis" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound assorted mushrooms, cleaned, stemmed and sliced (about 4 cups)

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2 tablespoons butter

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1/2 teaspoon salt

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1 large (or 2 small) shallots, chopped fine

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1/3 cup dry sherry

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1 tablespoon chopped fresh thyme

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salt and fresh ground black pepper to taste

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3 eggs

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1/2 teaspoon salt

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2/3 cup all purpose flour

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1 1/2 cups milk

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2 ounces aged Gruyere, grated

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fresh ground black pepper

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