Sherried Beef and Mushroom Stew Recipe - Food.com

"Adapted from BHG. A good hearty cold-weather stew that is easily made in the crockpot...."

INGREDIENTS
4 cups sliced assorted fresh mushrooms (button, crimini, and shitake)
1 1/2 cups sliced carrots
1 cup sliced celery
1 (6 ounce) package long grain and wild rice blend, with seasoning packet
1 lb beef stew meat, cut into 1 inch cubes
6 cups beef broth
1/2 cup dry sherry
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