Sherbet Punch
"Fizzy, creamy, fruity sherbet punch is always the first bowl on the buffet table to empty. Here's how to make the classic party drink...."
INGREDIENTS
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1 can (46 ounces) pineapple juice, chilled
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1 can (46 ounces) orange juice, chilled
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1 can (12 ounces) frozen limeade concentrate, thawed
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1 can (12 ounces) frozen lemonade concentrate, thawed
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3 liters ginger ale, chilled
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1 pint lemon or pineapple sherbet
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1 pint lime sherbet
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1 pint orange sherbet
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