Sherbet Cream Cake Recipe

Name: Sherbet Cream Cake Recipe
Prep time: 30 min
Ingredients: 3 cups each raspberry, orange and lime sherbet; 3 quarts vanilla ice cream, softened, divided; 2 cups chopped pecans, divided; 2 cups miniature semisweet chocolate chips, divided; 3 cups heavy whipping cream, whipped; 1 pint fresh raspberries; Raspberries and orange and lime slices, optional

Sherbet Cream Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/sherbet-cream-cake" target="_blank">www.tasteofhome.com.</a>

"For a show-stopping spring or summer dessert, serve this colorful, refreshing "cake." This recipe takes a little time to prepare, but it's a beautiful and delicious creation. Family members often request it for their birthdays. —Paula Wipf, Arlington, Virginia..."

INGREDIENTS

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3 cups each raspberry, orange and lime sherbet

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3 quarts vanilla ice cream, softened, divided

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2 cups chopped pecans, divided

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2 cups miniature semisweet chocolate chips, divided

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3 cups heavy whipping cream, whipped

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1 pint fresh raspberries

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Raspberries and orange and lime slices, optional

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