INGREDIENTS
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1 English cucumber, peeled
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1 bunch radishes (about 10), sliced
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1/4 pound feta cheese, crumbled (about 3/4 cup)
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1/4 cup coarsely chopped parsley
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1/4 cup coarsely chopped mint
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2 tablespoons lemon juice
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2 tablespoons olive oil
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1 clove garlic, peeled and pressed
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Salt
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4 plum tomatoes, cut in chunks, or 30 cherry tomatoes, halved
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1 (6-ounce) bag pita chips, crushed a little in the bag