Shepherd's Pies

Name: Shepherd's Pies
Ingredients: 5 pounds potatoes (about 10 medium), peeled and cubed; 2 pounds ground beef; 2 large onions, chopped; 2 garlic cloves, minced; 2 cans (15-1/2 ounces each) whole kernel corn, drained; 1-1/2 cups barbecue sauce; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup butter, cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese

"When you need a real meat-and-potatoes fix, try this hearty layered casserole that blends from-scratch mashed potatoes with cream cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts..."

INGREDIENTS

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5 pounds potatoes (about 10 medium), peeled and cubed

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2 pounds ground beef

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2 large onions, chopped

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2 garlic cloves, minced

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2 cans (15-1/2 ounces each) whole kernel corn, drained

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1-1/2 cups barbecue sauce

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2 packages (8 ounces each) cream cheese, softened

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1/4 cup butter, cubed

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1 teaspoon salt

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1/4 teaspoon pepper

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2 cups shredded cheddar cheese

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