Shepherd's Pie with Potato Topping

Name: Shepherd's Pie with Potato Topping
Yield: Serves 6 to 8
Ingredients: Potato Topping; 3 1/2 pounds russet or Yukon Gold potatoes, peeled and cut into 2-inches pieces; 1 cup whole milk; 2 tablespoons butter; 3/4 teaspoon salt; 3 medium carrots, peeled and diced; 1 1/2 tablespoons vegetable oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 1/2 pounds ground turkey; 1 cup thawed frozen peas; 3/4 cup fresh or thawed frozen corn kernels; One 14.5-ounce can diced tomatoes, drained; 1 tablespoon tomato paste

Shepherd's Pie with Potato Topping was pinched from <a href="http://americanfood.about.com/od/meatentreecasseroles/r/Shepherd-S-Pie-With-Potato-Topping.htm" target="_blank">americanfood.about.com.</a>

"This Shepherd's Pie is simple and delicious a mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort at its best. Find more great-tasting recipes here...."

INGREDIENTS

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Potato Topping

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3 1/2 pounds russet or Yukon Gold potatoes, peeled and cut into 2-inches pieces

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1 cup whole milk

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2 tablespoons butter

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3/4 teaspoon salt

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3 medium carrots, peeled and diced

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1 1/2 tablespoons vegetable oil

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1 medium onion, finely chopped

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3 cloves garlic, minced

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1 1/2 pounds ground turkey

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1 cup thawed frozen peas

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3/4 cup fresh or thawed frozen corn kernels

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One 14.5-ounce can diced tomatoes, drained

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1 tablespoon tomato paste

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